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Pastinha de Alho para Pão de Alho
| 2 heads garlic, cloves peeled and minced | Cook garlic in butter, 5 min | Cool, then mix in mayo | Fold in cheese and herbs | Season with salt & pepper | Spread on bread, air-fry 350°F / 175°C until golden & crispy |
| 3.5 oz / 100 g butter | |||||
| 14 oz / 400 g mayonnaise | |||||
| 5.3 oz / 150 g mozzarella or aged Minas cheese, finely diced | |||||
| parsley or chives, chopped | |||||
| salt and black pepper to taste | |||||
| French bread, halved lengthwise |
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