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Cheesy Mostaccioli
| prepPreheat oven to 400°F / 205°C | |||
| prepGrease a baking dish | |||
| 16 oz / 455 g mostaccioli pasta, cooked & drained | cook & drain pasta | mix all into baking dish | bake 400°F / 205°C, 20 min |
| 1 lb / 455 g ground beef | brown together | ||
| 1 medium onion, chopped | |||
| 1 Tbsp Italian seasoning | |||
| 1 jar (28 oz / 795 g) spaghetti sauce | |||
| 1 can (11 oz / 310 g) cheddar cheese soup | |||
| 1 1/2 cups / 170 g shredded mozzarella cheese | |||
| 1 1/2 cups / 170 g shredded cheddar cheese | |||
| 16 oz / 455 g cottage cheese | |||
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