Soft Easy Chocolate Chip Cookies

35 minMakes 13 large cookies

Soft, chewy chocolate chip cookies made with melted butter and a brief rest to develop texture.

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prepPreheat oven to 350°F / 180°C (standard) or 320°F / 160°C (fan/convection).
prepLine 2 baking trays with parchment paper.
220 g plain all-purpose flour	Whisk flour, salt & baking soda				Fold in flour mixture until almost combined	Stir in chocolate chips, mix until combined	Rest batter 5 min until scoop-able	Scoop into 13 mounds, top with chips	Bake 350°F / 180°C, 8 min, rotate, 3 min	Cool on tray until set
1 tsp salt
1/2 tsp baking soda
175 g unsalted butter, cut into 2 cm cubes	Microwave butter until almost melted	Whisk to finish melting butter	Whisk in brown & caster sugar, 15 sec	Whisk in egg, yolk & vanilla, 15 sec
100 g brown sugar, packed
100 g caster sugar
1 egg
1 egg yolk
2 tsp vanilla extract
175 g chocolate chips (for batter)
45 g chocolate chips (for topping)

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