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Mousse de Chocolate
4 porciones
| prepSeparate egg yolks and whites | |||
| 7 oz / 200 g dark chocolate | Melt chocolate & butter, temper, fold in yolks | Fold whites into chocolate, then fold in cream | Divide & chill 2 hrs |
| 2 oz / 60 g butter | |||
| 3 egg yolks | |||
| 3 egg whites | Beat egg whites & sugar to stiff peaks | ||
| 1.4 oz / 40 g sugar | |||
| 7 fl oz / 200 ml cold heavy cream | Whip cold cream to stiff peaks | ||
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