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The Best Soft Chocolate Chip Cookies
Makes 48 cookies
| prepPreheat oven to 350°F / 177°C | ||||||||
| prepLine 2 large baking sheets with parchment paper or silicone baking mats | ||||||||
| 3/4 cup / 170 g unsalted butter, softened | Cream butter & sugars until fluffy, 2 min | Beat in egg & vanilla | Beat in dry mix on low speed | Beat in chocolate chips | Chill dough 1–4 hours | Scoop & place 3 inches apart | Bake 350°F / 177°C, 11–12 min | Cool on sheet 5 min, then rack |
| 3/4 cup / 150 g packed light or dark brown sugar | ||||||||
| 1/4 cup / 50 g granulated sugar | ||||||||
| 1 large egg, room temperature | ||||||||
| 2 tsp pure vanilla extract | ||||||||
| 2 cups / 250 g all-purpose flour, spooned & leveled | Whisk dry ingredients together | |||||||
| 2 tsp cornstarch | ||||||||
| 1 tsp baking soda | ||||||||
| 1/2 tsp salt | ||||||||
| 1 1/4 cups / 225 g semi-sweet chocolate chips | ||||||||
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