Low Carb Keto Blueberry Cobbler

By Lisa MarcAurele · lowcarbyum.com

9 servings

40 min

A keto-friendly fruit cobbler with blueberries topped with an almond-coconut flour crumble, baked until golden.

prepPreheat oven to 350°F / 175°C
prepGrease a 9×9-inch baking pan
450 g fresh or frozen blueberries	Toss berries with lemon juice & xanthan gum	Sprinkle topping over berries	Drizzle melted butter over topping	Bake 350°F / 175°C, 25 min until golden
1 tablespoon lemon juice
1/4 teaspoon xanthan gum
80 g almond flour	Stir almond flour, coconut flour, sweetener & egg
40 g coconut flour
50 g low carb sugar substitute
1 egg, beaten
85 g butter, melted

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