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Thanksgiving Apple Gravy
| 1 tbsp butter (initial) | melt butter, sauté apple | remove from heat, stir in brandy | add broth, pepper, salt, rosemary | simmer 15 min | blend or purée mixture | whisk in slurry, thicken 1 min; serve |
| 1 apple, chopped | ||||||
| 1 tbsp butter (optional, if scorching) | add optional butter if scorching | |||||
| 1/4 cup / 60 ml brandy | ||||||
| 1 cup / 240 ml beef broth | ||||||
| 1/4 tsp black pepper | ||||||
| 1/8 tsp salt | ||||||
| 1/4 tsp rosemary | ||||||
| 2 tsp cornstarch (optional, for thickening) | dissolve cornstarch in water | |||||
| 1 tbsp water (optional, for thickening) |
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