Kycklinggryta med curry och kokosmjölk

prepCook rice according to package directions
1 yellow onion	Slice onion, cut chicken into strips	Fry onion & chicken, add garlic, season	Simmer with coconut milk & corn, 5 min	Taste & adjust with lime juice, stir in chives	Serve with rice
600 g / 600 g chicken thigh fillets
1 msk / 15 ml oil
1 garlic clove
salt
pepper
2 tsp curry
1 tsp sambal oelek or red curry paste
1 can / 400 ml coconut milk
1/2 chicken bouillon cube
1 can / 425 g miniature corn, drained
1 lime
1/2 bunch / 10 g fresh chives
4 portions rice

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