Tini's Mac and Cheese

12 people

prepPreheat oven to 350°F / 175°C
1 pound / 450 g mozzarella cheese, shredded	Shred cheeses, divide in half				Melt first cheese half into sauce handful at a time	Stir in cooked pasta to coat	Layer in 9×13 pan with remaining cheese	Bake 350°F / 175°C, 25–30 min	Broil 1–2 min until golden & bubbly	Garnish with parsley
1 pound / 450 g Colby Jack cheese, shredded
8 ounces / 225 g sharp cheddar cheese, shredded
1 teaspoon garlic powder	Combine spices in prep bowl	Melt butter, stir in half spices	Add flour, whisk & cook 1–2 min	Add milk, cream, remaining spices & mustard, whisk until thick
1 teaspoon smoked paprika
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
3 tablespoons / 43 g salted butter
3 tablespoons / 24 g all-purpose flour
1 (12 oz / 355 ml) can evaporated milk
2 cups / 480 ml heavy cream
1 tablespoon Dijon mustard
1 pound / 450 g cavatappi pasta, cooked al dente & drained
fresh chopped parsley, for garnish

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