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Healthy & High-Protein Japanese Okonomiyaki
From instagram.com
A crispy-edged Japanese savoury pancake made with silken tofu, egg, and shredded cabbage, topped with sauce and bonito flakes.
| 150 g / 5.3 oz silken tofu | Mix tofu, egg, mentsuyu & flour | Fold in cabbage & scallions | Pan-fry with lid until crispy, flip & cook other side | Drizzle sauce & mayo, sprinkle bonito flakes |
| 1 egg | ||||
| 2 tbsp mentsuyu (noodle soup base) | ||||
| 4 tbsp / 30 g flour (or oat flour) | ||||
| shredded cabbage | ||||
| scallions | ||||
| okonomiyaki sauce | ||||
| Kewpie mayonnaise | ||||
| bonito flakes |
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