Best Homemade Brownies

Makes 16 brownies

prepPreheat oven to 325°F / 163°C
prepLightly spray an 8×8 inch baking dish with cooking spray
prepLine with parchment paper and spray the parchment
1 1/2 cups / 300 g granulated sugar		Fold in dry mix until combined	Pour into pan, smooth top	Bake 325°F / 163°C, 40–48 min	Cool completely before slicing
3/4 cup / 95 g all-purpose flour
2/3 cup / 65 g unsweetened cocoa powder, sifted if lumpy
1/2 cup / 60 g powdered sugar, sifted if lumpy
1/2 cup / 85 g dark chocolate chips
3/4 teaspoon sea salt
2 large eggs	Whisk wet ingredients
1/2 cup / 120 ml canola oil or extra-virgin olive oil
2 tablespoons / 30 ml water
1/2 teaspoon vanilla extract

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