Banana Terracotta Pie
By doughliciousrecipes · doughliciousrecipes.com
1 hr 45 min8 servings
A custard pie with sliced bananas in a buttery crust, baked until the filling is set with a slight jiggle.
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| prepPreheat oven to 375°F / 190°C | ||||||
| 310 g all-purpose flour | Mix flour, butter & salt; add water to form dough | Roll out, place in pie pan, pre-bake 20–25 min | Bake crust 5–10 min until lightly golden | Pour filling into crust | Bake 40–45 min until set with slight jiggle | Cool completely, dust with spice, slice & serve |
| 225 g cold unsalted butter | ||||||
| Pinch of salt | ||||||
| Ice-cold water | ||||||
| 3–4 ripe bananas, sliced | Toss bananas with lemon juice | Fold bananas into custard | ||||
| 1 teaspoon lemon juice | ||||||
| 2 large eggs | Whisk eggs, cream, condensed milk, sugar & vanilla | |||||
| 240 ml heavy cream | ||||||
| 300 ml sweetened condensed milk | ||||||
| 60 g powdered sugar | ||||||
| 1 teaspoon vanilla extract | ||||||
| Cinnamon or nutmeg (optional) | ||||||
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