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The BEST Tater Tot Casserole
Serves 6
| prepPreheat oven to 375°F / 190°C | ||||||||
| prepLightly grease an 8 or 9-inch / 20–23 cm baking dish with cooking spray | ||||||||
| 1 lb / 450 g lean ground beef | brown beef, drain fat | sauté onion 4–5 min | add garlic, cook 1 min | stir in, season to taste | spread mixture in baking dish | layer soup, beans, cheese | top with tater tots | bake 375°F / 190°C, 35–40 min; serve immediately |
| 1/2 onion, diced | ||||||||
| 2 cloves garlic, minced | ||||||||
| 1 tbsp Worcestershire sauce | ||||||||
| salt and pepper to taste | ||||||||
| 10.75 oz / 305 g can condensed cream of mushroom soup | ||||||||
| 15 oz / 425 g can green beans, drained | ||||||||
| 2 cups / 225 g shredded cheddar cheese | ||||||||
| 2 cups / 280 g frozen tater tots | ||||||||
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