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Sourdough Chocolate Chip Cookies
Makes 12 cookies
| prepPreheat oven to 375°F / 190°C | ||||
| prepLine baking tray with parchment paper | ||||
| 3/4 cup + 1 tsp / 100 g all-purpose flour | Whisk dry ingredients | Fold in dry ingredients & egg mixture | Scoop, chill 2 hrs minimum | Bake 375°F / 190°C, 15–17 min, rest & cool |
| 1 cup + 1 tsp / 130 g bread flour | ||||
| 1 tsp fine sea salt | ||||
| 1/4 tsp baking soda | ||||
| 1/2 tsp baking powder | ||||
| 1 large egg | Whisk egg mixture | |||
| 1/2 cup / 120 ml sourdough starter discard | ||||
| 1 tsp vanilla extract | ||||
| 8 tbsp / 115 g unsalted butter, cold cubed | Cream butter & sugars | |||
| 1/2 cup / 100 g light brown sugar | ||||
| 1/2 cup / 100 g white granulated sugar | ||||
| 1 1/2 cups / 260 g chocolate chips | Mix in chocolate chips | |||
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