Three-Layer Chocolate Brownie with Cream Cheese & Ganache

prepPreheat oven to 350°F / 175°C
prepButter a tall baking tray
1 cup / 200 g granulated sugar	Cream sugar & butter, add eggs & vanilla	Beat in flour, cocoa & chocolate chunks	Spread into tray, bake 350°F / 175°C, 25 min	Pour on brownie, bake top shelf 25 min	Defrost, slice, top with sea salt & serve
1.5 cups / 300 g dark brown sugar
2.8 sticks / 350 g butter, melted
4 eggs
1 tsp vanilla extract
8 oz / 225 g dark chocolate (70%), melted	Mix in melted chocolate until glossy
1.5 cups / 190 g all-purpose flour
0.75 cup / 75 g Dutch cocoa powder
fudge chunks
chopped dark chocolate
16 oz / 450 g cream cheese
1.3 cups / 300 g Mascarpone cheese	Blend cream cheese, Mascarpone, sugar & salt
0.5 cup / 100 g sugar
1 tsp vanilla extract
pinch of salt
1 egg	Beat in egg until fluffy
11 oz / 310 g dark chocolate	Cool, freeze solid, add ganache & freeze
11 oz / 330 ml double cream
sea salt, optional

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