Mary Berry's Ginger Cake
By Daniela Apostol · mygorgeousrecipes.com
50 minMakes 28 slices
A dark, moist spiced cake made with treacle and golden syrup, baked in a sheet and cut into squares.
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| prepPreheat oven to 350°F / 180°C | ||||||
| prepLine a 32×20 cm (12×8 inch) baking tray with non-stick paper | ||||||
| 100 g butter, cubed | Melt butter, sugar, treacle & syrup | Cool slightly, remove from heat | Stir in treacle mixture, egg & milk | Mix until lump-free, spread in tray | Bake 350°F / 180°C, 30 min until set | Cool completely, then slice |
| 100 g dark brown sugar | ||||||
| 100 g black treacle (or molasses) | ||||||
| 100 g golden syrup (or honey) | ||||||
| 225 g self-raising flour | Sift flour, add bicarb, ginger & spice | |||||
| 1 tsp bicarbonate of soda | ||||||
| 2 tbsp ground ginger | ||||||
| 1 tsp mixed spice (pumpkin spice or cinnamon) | ||||||
| 1 egg, beaten | ||||||
| 275 ml milk | ||||||
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