Trisha's Chicken Pulao

1 tablespoon / 15 ml oil	Heat oil & ghee, bloom spices	Add rice, salt, water & coriander, simmer 4 whistles
1 tablespoon / 15 ml ghee
Khade masale (whole spices)
2–3 chilies, thinly sliced	Add chilies & onions, cook 2 min
2 onions, sliced	Add chilies & onions, cook 2 min
1 tablespoon ginger garlic paste	Stir in ginger garlic paste, cook 2 min
500 g / 1 lb chicken, cut into pieces	Cook chicken 5 min, add potato, cook 5 min
1 potato, cut into chunks	Cook chicken 5 min, add potato, cook 5 min
1 cup / 200 g basmati rice
salt to taste
1.2 cups / 280 ml water
coriander leaves, optional

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