More ▾
Protein Brownies
Makes 7 bars, 50 g+ protein each
| prepPreheat oven to 350°F / 180°C | ||||
| prepLine 13×9×2 inch pan with parchment | ||||
| 400 g ripe banana, mashed | Blend banana, peanut butter, water | Add water as needed, fold until spreadable | Spread in pan, bake 350°F / 180°C, 20–25 min | Cool in pan, cut into 7 bars |
| 280 g natural peanut butter | ||||
| 450 g water, plus up to 110 g more | ||||
| 420 g vegan chocolate protein powder | Fold in dry ingredients until combined | |||
| 70 g creatine monohydrate | ||||
| 20 g cocoa powder | ||||
| 2 tsp baking powder | ||||
| 0.5 tsp salt | ||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free