Strawberry Pavlova

6 servings

prepPreheat oven to 350°F / 175°C
prepLine baking sheet with parchment paper; draw 8–9 inch circle, flip parchment pencil-side down
4 egg whites	Beat egg whites & salt to soft peaks	Gradually beat in sugar until stiff & shiny	Fold in cornstarch, vinegar & vanilla	Bake 300°F / 150°C, 75 min; cool in oven	Whip cream, assemble & serve
Pinch of salt
1¼ cups / 250 g superfine sugar
2 tsp cornstarch
1 tsp white-wine vinegar
A few drops vanilla extract
1 lb / 450 g strawberries, hulled and halved or quartered	Macerate strawberries, 15–120 min
½ tsp high-quality vanilla extract
1 tsp high-quality balsamic vinegar
2 tsp / 10 g superfine sugar
2 cups / 480 ml heavy cream

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