Chicken Fried Rice

1 tbsp sunflower oil, divided	Cook eggs into thin sheet, slice	Combine all, toss & heat through
3 eggs, beaten with seasoning	Cook eggs into thin sheet, slice
320 g mixed stir-fry vegetables	Stir-fry vegetables & corn, 1–2 min
1 tbsp mild curry powder
140 g frozen sweetcorn
600 g cooked rice	Fry rice & chicken, add sauces
1 roasted chicken breast, finely shredded
2 tbsp low-salt soy sauce
2 tbsp sweet chilli sauce
2 tbsp ketchup

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