Homemade Vanilla Ice Cream
From lmld.org
35 min + 6 hrs freezing8 servings
A four-ingredient vanilla ice cream churned to soft-serve consistency, then frozen firm for scooping.
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| prepPrepare ice cream maker bowl according to manufacturer's instructions. | |||
| 360 ml whole milk | Dissolve sugar in milk, 2 min | Churn 25–30 min until soft-serve | Freeze 6 hrs to overnight |
| 200 g white sugar | |||
| 600 ml heavy whipping cream | Stir in cream and vanilla | ||
| 1 tbsp pure vanilla extract | |||
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