My Mamma's Homemade Red Sauce

3 tbsp extra virgin olive oil	Heat oil, medium heat, large stock pot	Sauté onion, celery & garlic	Add herbs, bloom until translucent, 5–6 min	Add tomatoes, break up whole tomatoes	Add peppers & mushrooms	Season with salt & pepper	Simmer low, 2–3 hrs, stir occasionally
1 large onion, diced
3 stalks celery, sliced
5 cloves garlic, crushed
1 tsp dried basil
1 tsp dried marjoram
1 tsp dried dill
1 tsp dried mint
3 tsp dried oregano
3 bay leaves
1 tbsp sugar
28 oz / 794 g can whole tomatoes
28 oz / 794 g can crushed tomatoes
3 tbsp tomato paste
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1–2 pints / 475–950 ml cleaned sliced mushrooms
salt to taste
pepper to taste (freshly ground if possible)

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