Ammamma's Tomato Kurma

1/2 kg / 500 g tomatoes, roughly chopped	boil until 50-60% soft	add spices & coconut to cooled mix	season with salt, grind smooth	return to pot, simmer 5-10 min	pour tempering over kurma, serve hot
50 g / 1/4 cup toor dal
6-7 green chillies
10 shallots
1 large onion, sliced
10 garlic cloves
water as needed
2 tbsp fresh grated coconut
1/2 tsp grated ginger
2 tbsp coriander powder
1/4 tsp turmeric powder
a handful of coriander leaves
salt to taste
2 tsp oil or ghee	heat oil, splutter tempering
1 tsp mustard seeds
1 tsp urad dal
a few curry leaves

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