Bow-Tie Bolognese

1/2 lb / 225 g plant-based ground beef	Brown beef & garlic	Add water & pasta, simmer 15 min	Top with cheese & parsley
2 tsp minced garlic
1 1/2 tsp / 7 ml olive oil
1/2 (14.5-oz / 410-g) can diced tomatoes with Italian seasonings	Stir in tomatoes & seasonings
1/2 (8-oz / 225-g) can no-salt-added tomato sauce
1 1/2 tsp Italian seasoning
1/4 tsp crushed red pepper
1 cup / 240 ml hot water
4 oz / 115 g bow-tie pasta
1/2 cup / 55 g shredded part-skim mozzarella cheese
1/4 cup / 25 g freshly shredded Parmesan cheese
Fresh parsley sprigs (optional)

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