Best Fluffy Pancakes

By Karina Carrel · cafedelites.com

Makes 12 pancakes

Thick, creamy batter whisked wet-first then folded into dry ingredients, cooked on a griddle until golden and fluffy.

prepHeat a nonstick pan or griddle over low-medium heat
2 cups / 240 g all-purpose flour	Combine flour, sugar, baking powder, baking soda & salt	Whisk milk, butter, vanilla & egg; fold into dry mix	Rest batter while pan heats; wipe pan with butter	Cook pancakes until golden, flip & cook until golden
1/4 cup / 50 g granulated sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups / 420 ml milk
1/4 cup / 60 g butter, melted and slightly cooled
2 teaspoons pure vanilla extract
1 large egg

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.