Peach Dutch Baby Pancake

35 minServes 4

A puffy oven pancake with caramelized peaches baked into a cast iron skillet, topped with fresh fruit.

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prepPreheat oven to 400°F / 200°C
475 ml sliced peaches (about 2/3 of 3 large peaches)	Melt butter, add peaches, bake 5 min		Pour batter into skillet, bake 400°F / 200°C, 18–20 min until puffy & golden	Top with fresh peach slices, serve
30 g butter (for the skillet)
4 large eggs		Blend eggs, milk, vanilla, flour, sugar, cinnamon, baking powder, salt & melted butter 30 sec
240 ml milk
1 tsp vanilla extract
125 g all purpose flour
1 tbsp brown sugar
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
30 g butter (melted, for the batter)	Melt butter in microwave, 15–20 sec
240 ml sliced peaches (remaining fresh, for topping)

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