Gluten Free Spaghetti with Bacon, Tomato & Spinach

12 oz / 340 g gluten free spaghetti	cook pasta per package directions		toss in pasta & spinach; top with bacon
12 slices bacon, chopped	fry bacon 6–8 min; reserve 2 Tbsp drippings
6 Roma tomatoes, chopped	cook tomatoes in drippings, 3 min	add cream cheese, broth, salt, pepper; cook 3 min
6 oz / 170 g cream cheese, cut into pieces
3/4 cup / 180 ml gluten free chicken broth
1/4 tsp salt
1/4 tsp pepper
4 cups baby spinach

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