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Noodles with Spicy Peanut Dressing
1 serving
| 1 serving dried noodles, cooked al dente | Cook noodles al dente, drain | Toss noodles, dressing, veg & eggs |
| 2 shallots, chopped | Mix dressing until smooth | |
| about 1 tbsp peanut butter (Skippy) | ||
| about 1 tbsp chili sauce (Din Tai Fung) | ||
| about 1 tsp soy sauce (Lee Kum Kee First Draw Authentic) | ||
| about 1/2 tsp rice vinegar (Din Tai Fung) | ||
| about 1 tsp sesame oil (Ottogi) | ||
| about 50 ml / 3 1/2 tbsp water | ||
| shredded cabbage | ||
| cucumber, julienned | ||
| cilantro, chopped | ||
| 2 boiled eggs |
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