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Tiramisú
4 servings
| 3 egg yolks | Beat yolks & sugar until pale | Add mascarpone, mix creamy | Fold whipped cream into mascarpone | Layer biscuits & cream, chill 4 hr | Dust with cocoa powder, serve |
| 80 g / 80 g sugar | |||||
| 250 g / 250 g mascarpone | |||||
| 200 ml / 200 ml heavy cream, cold | Whip cold cream to stiff peaks | ||||
| 200 ml / 200 ml strong coffee, cold | Dip ladyfingers in cold coffee | ||||
| 200 g / 200 g ladyfinger biscuits | |||||
| cocoa powder for dusting |
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