(Not mom's) From-Scratch Chicken & Dressing Sandwiches

Makes 25 sandwiches

prepCube and dry 2 loaves sandwich bread overnight
prepPoach 6 lbs chicken in salted water 20–25 min, reserve broth, shred when cool
4 sticks / 455 g unsalted butter, divided	Sauté celery & onions in butter	Combine aromatics, chicken & gravy with bread	Cook Low 3–4 hr or bake 350°F / 175°C, 55 min
2 cups finely diced celery
2 cups finely diced yellow onion
2 sticks / 227 g unsalted butter	Make roux & gravy
1/2 cup / 65 g all-purpose flour
3 cups rich chicken broth
2 tbsp onion powder	Toss bread with seasonings
1 tbsp garlic powder
1.5 tbsp poultry seasoning or rubbed sage
1 tsp celery salt
1.5 tbsp kosher salt
1 tsp freshly cracked black pepper
2 loaves / 40 oz white sandwich bread, cubed and dried
6 lbs boneless, skinless chicken, shredded
2–4 cups rich chicken broth
25–30 soft hamburger buns

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