Blueberry Muffins

Makes 12 muffins

prepPreheat oven to 400°F / 200°C
prepLine muffin pan with cupcake liners
2 cups / 250 g all-purpose flour	Sift dry ingredients	Combine wet & dry, fold in berries	Fill cups, top, bake 400°F / 200°C, 20 min
1 cup / 200 g granulated sugar
2 tsp baking powder
1/2 tsp salt
2 eggs	Whisk wet ingredients
1/2 cup / 115 g butter, melted
1/2 cup / 120 ml milk
1 tsp vanilla extract
2 cups / 300 g fresh blueberries, washed and drained
1/4 cup / 30 g all-purpose flour	Make streusel topping
2 tbsp / 15 g brown sugar, packed
2 tbsp / 25 g granulated sugar
1/4 tsp ground cinnamon
1/8 tsp salt
2 tbsp / 30 g butter, cold

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.