Best Hamburger Patty Recipe (Grilled or Stovetop)

Makes 6 patties

prepLine a baking sheet with wax paper or foil
prepPreheat grill or skillet to medium heat (350–400°F / 175–200°C)
2 lb / 900 g ground chuck	Mix until smooth, do not overmix	Shape into 6 thick or 12 thin patties, indent centers	Grill or fry thick patties 3–4 min per side
1/2 cup / 60 g crushed saltine crackers
1 large egg
2 tbsp Worcestershire sauce
2 tbsp milk
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

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