30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Serves 4 to 6

prepPrepare pho noodles according to package directions
prepSlice onion, scallions, chiles; wash herbs and bean sprouts; cut limes into wedges
2 tablespoons / 30 ml canola or vegetable oil	Char onions and ginger	Pressure cook 20 min, shock cooled	Strain broth, season, assemble bowls
2 medium yellow onions, split in half
1 small hand ginger, roughly sliced
6 to 8 chicken drumsticks
1 small bunch cilantro
3 star anise pods
1 teaspoon / 2 g fennel seeds
1 teaspoon / 2 g coriander seeds
1 cinnamon stick
4 cloves
2 quarts / 1.9 liters water
1/4 cup / 60 ml fish sauce, plus more to taste
2 tablespoons / 25 g rock sugar or raw sugar, plus more to taste
4 servings pho noodles, prepared
1 small white or yellow onion, thinly sliced
1/2 cup / 50 g thinly sliced scallions
2 cups / 32 g mixed herbs (cilantro, basil, mint)
2 cups trimmed bean sprouts
Thinly sliced Thai chiles
2 limes, each cut into 4 wedges
Hoisin sauce and Sriracha, for serving

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.