Shu Mai (Pork and Shrimp Dumplings)

300 g ground and diced pork	Mix pork with baking soda & water
2 g baking soda
30 ml / 30 g water
150 g shrimp	Mix shrimp with salt & cornstarch
6 g salt
24 g cornstarch
58 ml / 58 g water	Combine sauce ingredients
20 g / 1.5 tbsp sugar
15 g chicken powder
A dash white pepper
A dash sesame oil

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