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Almond Flour Banana Bread
Makes 12 slices
| prepPreheat oven to 325°F / 162°C | |||
| prepGrease 9×5 inch loaf pan or line bottom with parchment paper | |||
| 3 bananas, peeled and mashed | Mix until smooth | Transfer to pan, bake 325°F / 162°C, 50 min | Cool & turn out onto plate |
| 2 cups / 240 g almond flour | |||
| 2 eggs | |||
| 1 tbsp baking powder | |||
| 1/2 tsp salt | |||
| 1/2 tsp pure vanilla extract | |||
| 1/4 tsp ground cinnamon (optional) | |||
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