Peach Cobbler
By Lauren Allen · tastesbetterfromscratch.com
1 hrServes 9
A warm fruit cobbler with sliced peaches baked under a simple biscuit topping, finished with cinnamon.
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| prepPreheat oven to 350°F / 175°C | ||||||
| 5 peaches, sliced | Cook peaches with sugar & salt, 5 min | Spoon peaches & juice over batter | Sprinkle cinnamon generously over top | Bake 350°F / 175°C, 38–40 min | ||
| 150 g granulated sugar | ||||||
| 1/4 teaspoon salt | ||||||
| 85 g butter | Melt butter in baking dish, 350°F / 175°C | Pour batter over melted butter | ||||
| 120 g all-purpose flour | Mix flour, sugar, baking powder & salt | Stir in milk until just combined | ||||
| 200 g granulated sugar | ||||||
| 2 teaspoons baking powder | ||||||
| 1/4 teaspoon salt | ||||||
| 180 ml milk | ||||||
| peaches and juice (from step 2) | ||||||
| ground cinnamon | ||||||
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