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10-Layer Slow-Cooker Dish
Makes 6-8 servings
| 6 medium potatoes, thinly sliced | Layer potatoes, onion, salt, pepper | Layer potatoes | Layer potatoes, onion, salt, pepper | Layer potatoes | Layer soup, cook on High 4 hr |
| 1 medium onion, thinly sliced | |||||
| salt to taste | |||||
| pepper to taste | |||||
| 15 oz / 425 g canned corn | Layer corn | Layer corn | |||
| 15 oz / 425 g canned peas | Layer peas | Layer peas and water | |||
| 1/4 cup / 60 ml water | |||||
| 1 1/2 lbs / 680 g ground beef, browned | Layer ground beef | ||||
| 10 3/4 oz / 305 g canned cream of mushroom soup |
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