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Oma's appeltaart
By Laura Kieft · laurasbakery.nl
10 tot 12 personen
| prepPreheat oven to 170°C / 340°F | ||||
| prepGrease springform pan and dust with flour | ||||
| 1 ei, halve deel voor het deeg | Mix dough | Line pan with dough base & sides | Bake 170°C / 340°F, 60 min | Cool in pan before removing ring |
| 200 g / 7 oz ongezouten roomboter | ||||
| 200 g / 7 oz witte basterdsuiker | ||||
| 400 g / 14 oz zelfrijzend bakmeel | ||||
| 8 g vanillesuiker | ||||
| snuf zout | ||||
| 1,5 kg / 3,3 lb zoetzure appels (ongeschild) | Prepare apples & cinnamon sugar | Layer apples & cinnamon sugar | ||
| 75 g / 2,6 oz fijne kristalsuiker | ||||
| 3 tl kaneel | ||||
| 15 g / 0,5 oz paneermeel | Sprinkle breadcrumb on base | |||
| deegstroken voor het rooster | Weave lattice strips, brush with egg | |||
| 1 ei, halve deel voor het bestrijken | ||||
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