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Crêpes
4 servings
| prepHeat a lightly oiled griddle or frying pan over medium-high heat | ||
| 2 large eggs | Whisk wet ingredients & salt | Cook crêpes, medium-high heat, 3 min total |
| ½ cup / 120 ml milk, or more as needed | ||
| ½ cup / 120 ml water | ||
| ¼ tsp salt or to taste | ||
| 1 cup / 125 g all-purpose flour | Whisk in flour & butter until smooth | |
| 2 tbsp / 30 g butter, melted | ||
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