Lemon Lime Poke Cake
By Nicole · ohmyveggies.com
4 hrs 50 min12 servings
A two-layer poke cake soaked with lemon pudding and key lime filling, topped with whipped cream.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepSpray a 9" × 13" baking pan with cooking spray | ||||||
| 170 g unsalted butter, softened | Beat butter, egg whites, milk & vanilla | Combine wet & dry, mix until smooth | Pour into pan, bake 350°F / 175°C, 25–30 min | Cool until safe to handle | Spread whipped topping over cake | Chill 4 hrs before serving |
| 4 egg whites | ||||||
| 240 ml milk (for cake) | ||||||
| 1 1/2 tsp vanilla extract | ||||||
| 250 g all-purpose flour | Mix flour, sugar, baking powder & salt | |||||
| 300 g sugar | ||||||
| 2 tsp baking powder | ||||||
| 1/8 tsp salt | ||||||
| 120 ml key lime pie filling | Poke holes, fill with key lime filling | |||||
| 85 g lemon pudding mix | Whisk pudding mix & milk until smooth | Poke second set of holes, fill with pudding | ||||
| 360 ml milk (for pudding) | ||||||
| 225 g whipped topping (thawed) | ||||||
| Lime zest (optional, for topping) | Sprinkle with lime & lemon zest if desired | |||||
| Lemon zest (optional, for topping) | ||||||
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