Singaporean Chicken Curry

1 tbsp cinnamon	Mix spices	Toast spice mix 30 sec	Simmer with coconut cream & water 15 min
2 tsp ground star anise
1 tsp cardamom
1 tsp ground cloves
2 tbsp oil	Sauté aromatics 2–3 min
1 shallot, chopped
2 tbsp minced ginger
2–3 cloves garlic, minced
1 pack curry paste	Fry curry paste 2–3 min
2 tbsp oil
10 chicken thighs, bone-in, skin on	Cook chicken & potatoes 2–3 min
2 potatoes, cubed
1 can / 400 ml coconut cream
1 cup / 240 ml water
green onions, chopped, for garnish

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