More ▾
Pesto Chicken Bake
4 servings
| prepPreheat oven to 400°F / 205°C | ||
| 2 lb / 900 g chicken breast, cut into 4 cutlets | Layer chicken, garlic, pesto, tomatoes, cheese | Bake 400°F / 205°C, 22–25 min; rest 5 min |
| 2 tsp minced garlic | ||
| 4 tbsp pesto | ||
| 2 large tomatoes, sliced | ||
| 1 cup / 110 g mozzarella cheese, shredded | ||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free