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Tater Tot Casserole
6
| prepPreheat oven to 425°F / 220°C | |||
| prepLightly grease a large rectangular glass baking dish with cooking spray | |||
| 1 lb / 450 g ground beef | Brown beef, add onions & garlic | Layer with soup, vegetables, cheese & tots | Bake 425°F / 220°C, 35–40 min |
| 1/2 onion, diced | |||
| 1/2 tbsp garlic | |||
| 1/2 tbsp + tad more Worcestershire sauce | Stir in Worcestershire sauce | ||
| 1 can green beans, drained | |||
| 1 can corn, drained | |||
| 1 can peas, drained | |||
| 10.75 oz / 305 g can cream of chicken soup | |||
| 2 cups / 200 g shredded cheddar cheese | |||
| 2 cups / 280 g frozen tater tots | |||
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