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Chocolate Brownies
| prepPreheat oven to 180°C / 350°F | |||||||||
| prepGrease a 20 cm / 8 in square baking tray and line with baking paper | |||||||||
| 85 g / 3 oz unsalted butter, plus extra for greasing | Melt butter, sugars, chocolate & syrup | Cool, stirring to prevent thickening | Whisk cooled chocolate mixture into eggs | Sift & fold in flour, cocoa & baking powder | Stir in white chocolate chunks (optional) | Tip into tray & flatten with spatula | Bake 180°C / 350°F, 25–27 min | Cool fully in tin | Dust with cocoa powder |
| 140 g / 5 oz caster sugar | |||||||||
| 100 g / 3.5 oz soft brown sugar | |||||||||
| 125 g / 4.5 oz plain/dark chocolate | |||||||||
| 1 tbsp golden syrup | |||||||||
| 2 eggs | Beat eggs with vanilla extract | ||||||||
| 1 tsp chocolate/vanilla extract | |||||||||
| 100 g / 3.5 oz plain flour | |||||||||
| 2 tbsp cocoa powder | |||||||||
| 1/2 tsp baking powder | |||||||||
| white chocolate chunks (optional) | |||||||||
| cocoa powder, extra for dusting | |||||||||
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