Best ever chocolate brownies

50 min + coolingCuts into 16 squares or 32 triangles

Dense, fudgy chocolate brownies with melted dark, white and milk chocolate throughout, whisked with eggs and sugar until pale and airy.

prepPreheat oven to 180°C / 160°C fan / gas 4
prepLine a shallow 20 cm square tin with foil or non-stick baking parchment
185 g unsalted butter	Melt butter & dark chocolate over hot water	Cool melted chocolate to room temperature	Fold cooled chocolate into egg mousse gently	Fold in sifted flour & cocoa gently until fudgy	Stir in white & milk chocolate chunks	Pour into tin, level the top	Bake 180°C / 160°C fan, 25–30 min until shiny crust	Cool completely in tin, then turn out & cut
185 g best dark chocolate
85 g plain flour	Sift flour & cocoa powder together
40 g cocoa powder
50 g white chocolate	Chop white & milk chocolate into chunks
50 g milk chocolate
3 large eggs	Whisk eggs & sugar on high speed until pale, 3–8 min
275 g golden caster sugar

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