More ▾
Chocolate Walnut Cookies
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine baking sheet with parchment paper | |||||
| 1/2 cup / 115 g butter | cream together | beat in | stir dry into wet | fold in | scoop & bake 350°F / 175°C, 10–12 min |
| 1 cup / 200 g brown sugar | |||||
| 1/4 cup / 50 g granulated sugar | |||||
| 2 eggs | |||||
| 2 tsp vanilla | |||||
| 2 1/2 cups / 315 g all-purpose flour | whisk dry ingredients | ||||
| 1 1/2 tsp baking powder | |||||
| 1 tsp baking soda | |||||
| pinch of salt | |||||
| 2 cups / 200 g walnuts | |||||
| 2 cups / 340 g chocolate of your choice | |||||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free