Peanut Butter Frosting
By Sam Merritt · sugarspunrun.com
Frosts 12 cupcakes generously or 24 modestly
A smooth, creamy frosting made by beating softened butter and peanut butter with powdered sugar, vanilla, and milk.
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| 225 g unsalted butter, softened to room temperature | Beat butter & peanut butter until creamy | Gradually add powdered sugar on low speed | Stir in vanilla & salt | Add milk, beat on high 30 sec |
| 240 g creamy peanut butter | ||||
| 360 g powdered sugar | ||||
| 1 teaspoon vanilla extract | ||||
| ½ teaspoon salt | ||||
| 30 ml milk |
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