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Rudy's Slow-Cooker Creamed Corn
8 servings
| prepCut cream cheese into 1″ cubes | ||
| 32 oz / 900 g frozen corn | Combine in crock-pot | Cook on low 4 hrs, stir & serve |
| 8 oz / 225 g cream cheese, cut into 1″ cubes | ||
| 1/3 cup / 80 ml heavy cream | ||
| 1/4 cup / 60 g butter | ||
| 2 tablespoons sugar | ||
| 1/2 teaspoon freshly ground black pepper | ||
| 1/4 teaspoon kosher salt | ||
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