Healthy Blueberry Cobbler

Yield: 6

50 min

A plant-based berry cobbler with a biscuit-like crumb topping, baked until golden and served warm with dairy-free toppings.

prepPreheat oven to 350°F / 175°C
2 (450 g each) bags frozen mixed berries	Toss berries with tapioca flour	Disperse topping over berries, bake 350°F / 175°C, 25–30 min until golden	Cool 15 min before serving
1 1/2 tbsp tapioca flour
100 g almond flour	Mix topping until crumbly
60 g plant-based vanilla protein powder (*do not use whey!)
1 tsp baking powder
60 ml melted coconut oil
45 ml maple syrup

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