Easy Banana Bread (Classic Banana Bread)

By Bread Dad · breaddad.com

Makes 12 slices

1 hr 45 min + 1–2 hrs cooling

A tender, moist banana bread made by creaming softened butter with sugar and mashed bananas, then folding in flour and leavening.

prepPreheat oven to 325°F / 163°C
prepGrease a nonstick bread pan
355 ml mashed bananas	Mash bananas with fork	Cream butter, bananas, eggs & sugar	Stir in flour, vanilla, baking soda, powder & salt	Pour into pan, smooth top	Bake 325°F / 163°C, 65–70 min	Cool in pan 10 min	Turn out onto rack, cool 1–2 hrs
115 g unsalted butter, softened
2 large eggs
200 g white granulated sugar
250 g all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

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